This process produces high-value byproducts for human consumption and making environmentally friendly plastics. -- Jeff
New ethanol process offers cost, environmental benefits:
Newswire -- reliableplant.com
"A Purdue University team led by professor Li-fu Chen and research assistant Qin Xu, both from the Purdue food science department, discovered a new method to create ethanol from corn. The method also produces biodegradable byproducts that could be safely eaten."
Tuesday, September 19, 2006
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