The sweet juice from sweet sorghum stems is easily fermented to ethanol, but must be done quickly after harvest. An on-farm approach might just work. -- Jeff Goettemoeller
ScienceDaily: 'Sweet' Biofuels Research Goes Down On The Farm:
September 4, 2007
"Science Daily — Oklahoma State University’s sorghum-related biofuels research is taking a localized approach, with the aim of making possible the effective production of ethanol in the farmer’s own field."
Thursday, September 06, 2007
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