OSU is helping to perfect this process. Maybe it will have promise. -- Jeffrey
OSU-Stillwater || Welcome To Oklahoma State University - Stillwater:
By Mandy Gross -- March 20, 2006
"Initial experiments investigated the use of temperature-tolerant yeast strains with results indicating that fermentation is possible and that little or no pretreatment of the “juice” is necessary, Bellmer said."
Sunday, December 03, 2006
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