A wine of character served up at the gas pump - Europe - International Herald Tribune:
by Craig S. Smith, The New York Times -- Oct 6, 2005
"France has periodically turned oceans of lowly table wines into vinegar and ethanol. But bottles of quality French wine have been piling up on supermarket shelves and in vineyard cellars across the country, to the point that some of it is now cheaper than bottled water."
Thursday, October 06, 2005
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